Thursday, August 6, 2015

Corn Cranberry Chaat


Preparation time – 10 minutes
Serving – 2

Ingredients:
American corn, boiled – ½ cup
Tomato, chopped – 2 medium
Onion, chopped – 1 medium
Delmonte Dry cranberry – 2 Tablespoons
Everest Panipuri masala – 1 Teaspoon
Salt to taste
Black pepper, semi crushed – ¼ Teaspoon
Dill leaves, chopped – 1 Tablespoon
Lemon juice – ½ Teaspoon

Method:

Combine all the ingredients, mix well.

Serve it.



Tips: You can get Delmonte Dry Cranberry from Big Bazaar.



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