Wednesday, July 1, 2015

Paneer (Cottage cheese) With Onion And Coconut Curry(Gravy)



Preparation time - 10 minutes
Cooking Time - 20 to 25 minutes
Serving - 2

Ingredients:
Oil – 2 Tablespoons + 1 Tablespoon
Curry leaves – 4 to 5
Onion, sliced – 2 medium
Garlic cloves – 4
Turmeric powder – 1 Teaspoon
Fenugreek seeds – 1 Teaspoon
Fennel seeds – 1 ½ Teaspoons
Cumin seeds – 2 Teaspoons
Coriander seeds – 2 Teaspoons
Dry red chillies – 3
Desiccated Coconut – ¼ cup
Milk – ½ to 1 cup
Salt to taste
Paneer / Cottage Cheese – 100 gm

Method:
Heat  2 Tablespoons oil in kadai, add curry leaves, onions, garlic and saute for 1 minute or onion become light brown. Add desiccated coconut, fenugreek seeds, fennel seeds, cumin seeds, coriander seeds, dry red chilies, turmeric powder, salt  mix well. Cook for 1 minute. Let it cool down.




Blend this mixture and make smooth paste.

Heat 1 tablespoon oil in kadai, add paste, mix well. Add milk to adjust consistency of gravy and cook for 4 to 5 minutes or till curry become semi thick.

Add paneer pieces, cook for 1 minute.

Serve hot with roti.





4 comments:

  1. really awesome recipe as iam from andhra i love the taste of spicy and fried recipes thanks for well elobarated recipe Healthy recipes

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    Replies
    1. Thank you so much Sunny. Glad to know you liked this recipe. Keep following.

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  2. Whst do you do with the coconut mentioned in the recipe ingredients

    ReplyDelete
    Replies
    1. Opps I am so sorry, sometimes it happens. i edited recipe, plz check it out. Thank you so much.

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