Wednesday, June 17, 2015

Drumsticks curry


Preparation time – 10 to 15 minutes
Cooking time – 10 to 15 minutes
Serving – 2




Ingredients:
Drumsticks – 200 gm
Oil – 2 to 3 Tablespoons
Cumin seeds – 1 Teaspoon
Asafoetida – ¼ Teaspoon
Dried red chilies – 2 to 3
White sesame seeds – 1 Tablespoon
Black sesame seeds – ½ Teaspoon for garnishing
Garlic, finely chopped – 8 to 10 cloves
Green chills – 2 to 3
Ginger – ½ inch
Besan (gram flour) – 3 Tablespoons
Butter milk – 2 to 3 cups
Salt to taste
Turmeric powder – ¼ Teaspoon

Method:

Blend garlic, green chills, ginger well, make semi crushed paste. Keep aside.

Wash drumsticks, cut into 3 inch pieces, then slit into 2 parts. Boil drumsticks till cook or soft. Keep side.

Heat oil in pan, add  dried red chilli, cumin seeds, ginger- garlic-green chills paste sauté it for 15 to 20 second. Add white sesame seeds, asafoetida, mix well.

Add besan, sauté for 4 to 5 minutes or till become light brown.

Add buttermilk and stir continuously. Add turmeric powder, salt, mix well. Cook for 5 to 7 minutes on slow flame.

Add boiled drumsticks into curry, cook for 2 to 3 minutes or till curry  become semi thick.

Garnish with black sesame seeds and serve with roti or rice.



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