Tuesday, April 7, 2015

Toor Dal Fry


Preparation Time - 1/2 hour
Cooking Time - 12 to 15 minutes

Serving  - 2 

Ingredients:
Toor Dal (pigeon dal) Soaked, Boiled - 1 / 2 cup
Tomato , Chopped - 1 Medium
Oil - 2 Tablespoons
Cumin Seeds - 1 Teaspoon
Hing - 1 /2 Teaspoon
Cinnamon Stick - 1 /2 inch
Black Pepper - 4
Laung /Cloves -  3
Cardamom , whole - 1
Dry Red Chilly - 2
Curry Leaves - 3
Garlic paste - 1 Teaspoon
Turmeric Powder - 1 / 2 Teaspoon
Salt To Taste
Red Chilly Powder - 1 / 2 Teaspoon
Garam Masala - 1 /2 Teaspoon
Lemon juice - 1 to 2 Tablespoons
Fresh Coriander Leaves, Chopped - 1 Tablespoon
Water As Required



Method :

Heat oil in pan, add Cumin Seeds, Cinnamon Stick, Black Pepper, Cloves, Cardamom, Dry Red Chilly, Curry Leaves, hing and mix well.

Add  garlic paste and saute. add tomatoes saute for 2 to 3 minutes.

Add toor dal, salt, red chilly powder, garam masala, turmeric powder and mix well. You can add water to adjust dal consistency. cook for 4 to 5 minutes.

Add lemon juice, mix well.

Add fresh coriander leaves and serve hot with chapati or rice  and papad.  



2 comments:

  1. Hello there Riddhi

    You have a great blog with some great recipes and a great story. I am reaching out to you from www.itspotluck.com a social platform for Indian/Desi food lovers. It is a community of about 500 food bloggers with thousands of recipes and counting. You might find some fellow bloggers from India and abroad as well on our platform. It is developed by someone like you who is a Indian mom/wife/daughter who is passionate about technology and in need of new recipes. This platform is aimed at addressing the love for Indian food by creating:

    > A one stop shop for all Indian food related information.
    > Create a democratic platform for home cooks to get noticed, appreciated and rewarded.
    > Share the creative ways people are exploring Indian food - In fact going by number of Indian food blogs it’s quite evident that the real fun in Indian food is happening in the kitchens of Indian homes and not in star restaurants & cooking schools. Therefore, we also want this to be a platform for home cooks to get together and share ideas.

    The current services are just a beginning and we will be adding additional functionalities that will truly make this a global platform for Indian food.

    We hope you like what we are presenting and would join our growing community of Indian food lovers. Don’t wait and join today. Our facebook page https://www.facebook.com/its.Potluck is frequently updated with food related news and some exciting recipes so stay connected via facebook as well.

    If you face any challenges in registering please contact us at comments@itspotluck.com

    Thank you and looking forward to having as part of itsPotluck community.

    Please ignore this email if you are already a member.

    itsPotluck.com
    www.itspotluck.com

    ReplyDelete
    Replies
    1. Thank you so much :) . its done. now i am itsPotluck member. :)

      Delete