Friday, March 20, 2015

Kairi Ni Chutney(Sweet + Sour + Spicy)


Preparation Time – 5 to 10 minutes

Ingredients:
Raw mango ( kachi keri), peeled, chopped – 2 medium
Garlic cloves – 4
Desi jaggery – ½ cup
Cumin seeds - 1 Teaspoon
Red chilly powder – 1 Tablespoon
Cumin powder – ½ Tablespoon
Coriander powder – 1 Tablespoon
Salt to taste



Method:

Blend all the ingredients well in mixi bowl and make smooth paste.

Serve with Methi Thepla or Garlic Thepla Paratha or Khichadi


Tip : you can store for 15 days in refrigerator. You can add jaggery as per your taste.

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