Wednesday, January 7, 2015

No Grilled Paneer Bolls

Preparation time – 5 to 10 minutes
Cooking time – 0 minute

Paneer, grated – 1 cup
Salt to taste
Pepper powder – ¼ Teaspoon
Chaat masala – ¼ Teaspoon
Powdered Sugar – ¼ Teaspoon


Take one plate, mix paneer, salt, pepper powder, chaat masala, powdered sugar very well. 

Divide into 5 to 6 portions and shape them like small bolls.

Sprinkle red chilly powder and Serve with Green chutney.

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