Sunday, September 7, 2014

Roasted Corn Masti With Tomato Cups


Preparation time – 15 minutes
Cooking time – 0

Ingredients:
Tomato, cut into half, scooped – 4
Roasted corn – 1 cup
Onion, chopped – 1 medium
Cucumber, chopped – 1 medium
Pepper powder – ½ Teaspoon
Salt to taste
Chaat masala – ¼ Teaspoon
Tomato catchup – 1 to 2 Tablespoons
Lemon juice – 1 Tablespoon

Method:

Take one tomato, cut into 2 pieces. Scoop them very well.

Take one bowl, mix roasted corn, onion, cucumber, pepper powder, salt, chaat masala, tomato catchup, lemon juice well.

Take one tamato cup, stuff 1 or 2 tablespoons corn mixture.

Garnish with coriander leaves and serve it.



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