Bhaji With Brown Bread

Preparation time – 15 minutes

Cooking time – 10 to 12 minutes

Serving – 2

Ingredients:

Oil – 3 Tablespoons

Butter – 2 Tablespoons + 1 Tablespoon

Onion, chopped – 2 medium

Ginger – ½ inch

Garlic -8 to 10 cloves

Tomato, chopped – 4 medium

Pav bhaji masala – 1 to 2 Tablespoons

Green peas, boiled – ¼ cup

Cauli flower, grated – ¼ cup

Potatoes, boiled, peeled, mashed – 4 medium

Water – as required

Salt to taste

Red chilly powder – 1 teaspoon

Lemon juice – 1 to 2 Tablespoons

Coriander leaves – for garnishing

Method:

Blend onion, ginger, garlic well. Make smooth paste.

Blend tomatoes in smooth paste.

Heat oil and butter in pan. Add onion, ginger, garlic paste and sauté till onion light brown.

Add tomato paste, cook for 5 to 6 minutes.

Add pav bhaji masala and mix well.

Add boiled green peas, cauliflower, mashed potatoes, mix well. Add water as required to adjust consistency. Cover pan with lid, cook for 4 to 5 minutes.

Add salt, red chilly powder, butter, and mix well. Cook for 1 to 2 minutes.

Add lemon juice, mix well.

Garnish with onion slice, coriander and Serve hot with toasted brown bread.