Preparation time
– 15 minutes
Cooking time – 10
to 12 minutes
Serving – 2
Ingredients:
Oil – 3
Tablespoons
Butter – 2
Tablespoons + 1 Tablespoon
Onion, chopped –
2 medium
Ginger – ½ inch
Garlic -8 to 10
cloves
Tomato, chopped –
4 medium
Pav bhaji masala
– 1 to 2 Tablespoons
Green peas,
boiled – ¼ cup
Cauli flower, grated
– ¼ cup
Potatoes, boiled,
peeled, mashed – 4 medium
Water – as required
Salt to taste
Red chilly
powder – 1 teaspoon
Lemon juice – 1 to
2 Tablespoons
Coriander leaves
– for garnishing
Method:
Blend onion,
ginger, garlic well. Make smooth paste.
Blend tomatoes
in smooth paste.
Heat oil and
butter in pan. Add onion, ginger, garlic paste and sauté till onion light brown.
Add tomato
paste, cook for 5 to 6 minutes.
Add pav bhaji
masala and mix well.
Add boiled green
peas, cauliflower, mashed potatoes, mix well. Add water as required to adjust
consistency. Cover pan with lid, cook for 4 to 5 minutes.
Add salt, red
chilly powder, butter, and mix well. Cook for 1 to 2 minutes.
Add lemon juice,
mix well.
Garnish with
onion slice, coriander and Serve hot with toasted brown bread.
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