Wednesday, July 9, 2014

Bhaji With Brown Bread


Preparation time – 15 minutes
Cooking time – 10 to 12 minutes
Serving – 2

Ingredients:
Oil – 3 Tablespoons
Butter – 2 Tablespoons + 1 Tablespoon
Onion, chopped – 2 medium
Ginger – ½ inch
Garlic -8 to 10 cloves
Tomato, chopped – 4 medium
Pav bhaji masala – 1 to 2 Tablespoons
Green peas, boiled – ¼ cup
Cauli flower, grated – ¼ cup
Potatoes, boiled, peeled, mashed – 4 medium
Water – as required
Salt to taste
Red chilly powder – 1 teaspoon
Lemon juice – 1 to 2 Tablespoons
Coriander leaves – for garnishing

Method:
Blend onion, ginger, garlic well. Make smooth paste.

Blend tomatoes in smooth paste.

Heat oil and butter in pan. Add onion, ginger, garlic paste and sauté till onion light brown.

Add tomato paste, cook for 5 to 6 minutes.

Add pav bhaji masala and mix well.

Add boiled green peas, cauliflower, mashed potatoes, mix well. Add water as required to adjust consistency. Cover pan with lid, cook for 4 to 5 minutes.

Add salt, red chilly powder, butter, and mix well. Cook for 1 to 2 minutes.

Add lemon juice, mix well.
Garnish with onion slice, coriander and Serve hot with toasted brown bread.

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