Tuesday, June 17, 2014

Mint Chutney


Preparation time – 5 minutes

Ingredients:
Mint leaves – 1 cup
Fresh coriander leaves, chopped – 1 Tablespoon
Curd – 1/4 cup
Salt to taste
Green chilly – 1 to 2
Lemon juice – 1 Teaspoon
Chaat masala – ¼ Teaspoon

Method:
Blend well all the ingredients.

Serve it.

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