
Preparation time – 15 to 20 minutes
Cooking time – 8
to 10 minutes
Ingredients:
Bread slices – 6
to 8
Potato, bolied,
peeled, mashed – 1cup
Dabeli masala –
3 to 4 Tablespoons
Oil – 2
Tablespoons
Water – 3 to 4 Tablespoons
Butter – 1 to 2
Tablespoons
Mint Chutney –
for serving
Method:
Heat oil in
kadai, add dabeli masala and water. Mix well.
Add mashed
potatoes and mix well. Cook for 2 to 3 minutes. Let it cool down.
Take one bread
slice, apply butter, and spread 2 to 3 tablespoons potato mixture. Put another
bread slice over it and press slightly. Prepare the remaining sandwiches.
Apply a little
butter on one side and place them on a grill buttered side down. Apply some
butter on the top side and close the grill. Grill till golden brown.
Serve hot with
mint chutney.
Tip : Dabeli
masala available in super market.
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