Friday, May 9, 2014

Twist Of Taste

1) Soak Dahi bhalle into salted buttermilk instead of water. Buttermilk enhance taste of bhallas.

2) Cook Jeera Aloo using Ghee instead of edible oil.

3) when you make Vegetable Upma, Add buttermilk (Chhas/ Taak) instead of hot water.

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