Wednesday, May 14, 2014

Kairi Poha


Preparation Time - 10 minutes
Cooking Time - 10  to 12 minutes
Serving -2 

Ingredients:
Poha, soaked - 1 Cup
Oil - 3 Tablespoons
Mustard Seeds - 1 /2 Teaspoon
Cumin seeds - 1/2 Teaspoon
Curry Leaves - 4 to 5
Hing (Asafoetida) – 1 / 4 Teaspoon
Raw mango, peeled, chopped - 1/4 cup
Onion, chopped - 1 Medium
Peanuts - 1 to 2 Tablespoons
Green chilly, chopped - 2
Turmeric Powder - 1/2 Teaspoon
Red chilly powder – ½ Teaspoon
Coriander powder – ½ Teaspoon
Salt to taste
Lemon Juice - 2 Tablespoon
Sugar - 1 Tablespoon
Pomegranate Pearls - 1 Tablespoon
Raw mango, sliced - 4 to 5 for garnishing 

Method :
Heat oil in kadai, add mustard seeds, cumin seeds, let them splutter. Add curry leaves, green chilly, and asafoetida, peanuts mix well.

Add onion, turmeric powder, mix well cook for 1 to 2 minutes. Add Raw mangoes and mix well.

Add  salt, red chilly powder, coriander powder and mix well.

Add soaked poha, lemon juice, sugar and mix well. Cook for 2 to 3 minutes. 

Garnish with raw mango slices and pomegranate pearls.

Serve hot.

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