Thursday, May 1, 2014

Onion Raita


Preparation time – 5 minutes

No Cooking Process

Serving -2

Ingredients:

Yogurt / Curd / Dahi – 1 cup
Onion, chopped – 2 medium
Salt to taste
Pepper powder – ¼ Teaspoon
Fudina (mint) powder – ¼ Teaspoon
Chilly Garlic oil – for garnishing

Method:

Take one bowl, add yogurt, salt, pepper powder, fudina powder and whisk well.

Add chopped onion, mix well.

Garnish with chilly garlic oil and serve it.

Tip: you can also add fresh fudina leaves instead of fudina powder. Chilly garlic oil buy from the market or you can make @home. How to make Chilly Garlic Oil.


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