Monday, May 12, 2014

Melon Slush (watermelon+muskmelon)


Ingredients:
Watermelon, chopped – 1 cup
Muskmelon, chopped -1 cup
Strawberry crush – 1 to 2 Tablespoons
Orange crush – 1 to 2 Tablespoons

Method:
Cut the watermelon into small cubes, peel and remove seeds. Place in a freezer for 5 to 6 hours.
Cut the muskmelon into small cubes, peel and remove seeds. Place in a freezer for 5 to 6 hours.
Blend watermelon and muskmelon separately.
Take serving glass, pour watermelon. Pour muskmelon over watermelon. Pour strawberry crush and orange crush.
Garnish with scooped watermelon and muskmelon.
Serve immediately.

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