
Preparation Time
– 5 to 10 minutes
Serving – 2
Ingredients:
Yogurt/curd – 1
cup
Cucumber,
peeled, grated – ¼ cup
Carrot, peeled,
grated – ¼ cup
Salt to taste
Black pepper
powder – ¼ Teaspoon
Dry mint powder
– ¼ Teaspoon
Chaat masala- ¼
Teaspoon
Oil – 1
Tablespoon
Mustard seeds –
¼ teaspoon
Curry leaves,
chopped -3 to 4
Green chilly, chopped
– 1
Hing
(asafoetida) – ¼ Teaspoon
Method:
Whisk curd,
salt, pepper powder, mint powder, chaat masala well.
Add grated
cucumbers, carrots, mix well.
Heat oil in
tadka pan, add mustard seeds, and let them splutter. Add green chilly, curry
leaves and hing, mix well. Pour this tadka over curd mixture. Mix well.
Good for summer.... and ll the ingredients are healthy.
ReplyDeleteYes its very healthy though yummy.
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