Tuesday, April 29, 2014

Sesame Guliappa With Raw Mango Chutney

Preparation time – 5 minutes

Cooking time – 8 to 10 minutes


Dosa Batter - 1 Cup
Onion, chopped – 2 medium
Green chilly, chopped – 2
Salt to taste
Pepper powder- ¼ Teaspoon
Oil - 1 to 2 Tablespoons
Black sesame seeds – 1 to 2 Tablespoons
White sesame seeds – 1 to 2 Tablespoons
Fresh coriander springs- for garnishing


Heat Appam pan, grease it with oil very well.

Take one bowl, add dosa batter, salt, pepper powder, onion, green chilly, and mix well.

Pour a ladleful of batter in each dent, drizzle a few drops of oil along the sides, sprinkle white and black sesame seeds and cook for 4-5 minutes till the underside is lightly browned. Turn them over using a spoon and drizzle a little more oil and continue to cook until both the sides are evenly cooked. 

Garnish with fresh coriander spring. Serve with Raw mango chutney. 


  1. Nice innovative Recipie. Thank you so much for sharing

  2. My pleasure. Try this. Waiting for your feedback.