Tuesday, April 29, 2014

Pumpkin Peanut Sabji

Preparation time – 5 minutes

Cooking time – 10 minutes

Serving -2

Ingredients:

Pumpkin, peeled, chopped – 250 gm
Roasted peanuts – ¼ cup
Oil – 2 Tablespoons
Cumin seeds – ½ Teaspoon
Hing (asafoetida) – ¼ Teaspoon
Turmeric powder – ¼ teaspoon
Red chilly powder – ½ Teaspoon
Amchur powder – ¼ Teaspoon
Salt to taste
Water as required
Fresh coriander for garnishing

Method:

Heat oil in kadai, add cumin seeds, hing, and pumpkin and mix well.

Add turmeric powder, red chilly powder, salt, and mix well. Sprinkle 2 to 3 tablespoons oil and cover kadai with lid. Cook till pumpkin soft well. Stir occasionally.

Add amchur powder, roasted crushed peanuts and mix well. Just cook for 30 seconds.

Garnish with coriander and serve hot with roti.

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