Sunday, April 27, 2014

Mango Coconut Surprise


Preparation time – 10 minutes

Setting time – 5 to 6 hours

Serving -4

Ingredients:

Alfanso Mango pulp – 1 cup
Fresh cream, chilled – 1 cup
Powdered sugar – as required
Coconut Milk powder – 5 to 6 Tablespoons
Mango Crush – 3 to 4 Tablespoons

Method:

Mix all the ingredients well. Pour into moulds.
Put into freeze till well set.
Unmould and Garnish with chocolate sauce, mango crush, mint spring and Serve chilled.

Tip : I use silicon moulds. its very easy to unmould. 

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