Monday, April 7, 2014

Bhakharvadi Chaat

Serving – 1

Ingredients:

Bhakharvadi, cut into small pieces – 10 to 12
Green chutney – as required
Sweet curd – as required
Dates and tamarind chutney – as required
Nylon sev – 2 to 3 Tablespoons
Potato, chopped, fried – ¼ cup
Sprouts – 3 to 4 Tablespoons
Onion, chopped – 1 medium
Tomato, chopped – 1 medium
Fresh coriander, chopped – 1 Tablespoon
Chaat masala – ¼ Teaspoon
Red chilly powder – ¼ Teaspoon

Method:

Take serving plate. Arrange bhakharvadi, spread sprouts, onions, tomatoes, potatoes.


Sprinkle chaat masala, red chilly powder.

Spread nylon sev and fresh coriander leaves and serve it.

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