Monday, March 10, 2014

Tin Ka Tadka (simple yet delicious mixture of three dals/lentils)

Serving – 2

Ingredients:
Masoor (split red lentil) Dal – 2 Tablespoons
Toor (split pigeon pea) Dal – 2 Tablespoons
Green Gram (green moong dal/ chilkevali moong dal) - 2 Tablespoons
Oil – 2 Tablespoons
Curry leaves – 3 to 4
Mustard seeds – 1 Teaspoon
Hing (asafoetida) – pinch of
Ginger paste – 1/2 Teaspoon
Garlic paste – 2 Teaspoons
Turmeric powder – 1/4 Teaspoon
Red chilly powder – ½ Teaspoon
Salt to taste

Method:

Soak all dal for 1 hour, and presser cook with 1 and 1/2 cup of water for 4 to 5 whistle or till dal done.

Heat oil in kadai, add mustard seeds, let them splutter. Add curry leaves, hing, turmeric powder, red chilly powder, add cooked dal immediately, and mix well. If required add water to adjust dal consistency. Add salt and cook for 3 to 4 minutes.

Garnish with onions and coriander leaves, serve hot.   

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