Monday, March 3, 2014

Onion Capsicum Uttapam



Ingredients:
Dosa Batter – 1 cup
Onion, finely chopped – ½ cup
Capsicum, finely chopped – ½ cup
Red chilly powder – 1 Teaspoon
Salt to taste
Sambhar masala – 1 Teaspoon
Green chilly, chopped – 2
Oil – as required

Method:

Take one bowl, add required batter, salt and add water to adjust consistency of batter. Batter should be of pouring consistency.

Heat non stick tawa, pour 2 to 3 ladleful of batter and spread it into 3 inches. Sprinkle onion, capsicum, green chilly, red chiily powder, sambhar masala and pour some oil, cook on low heat for 3 to 5 minutes. Flip side and cook further and serve hot with tomato chutney.

Find recipe for Tomato Chutney



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