Wednesday, March 5, 2014

Dry Masala Uttapam


Ingredients:
Dosa Batter – 1 cup
Red chilly powder – 1 Teaspoon
Salt to taste
Sambhar masala – 1 Teaspoon
Coriander powder – 1 Teaspoon
Chat masala – 1 Teaspoon
White sesame seeds – 1 Teaspoon
Oil – as required

Method:

Take one bowl, add required batter, salt and add water to adjust consistency of batter. Batter should be of pouring consistency.

Heat non stick tawa, pour 2 to 3 ladleful of batter and spread it into 3 inches. Sprinkle white sesame seeds, red chiily powder, sambhar masala, and coriander powder, chat masala and pour some oil, cook on low heat for 3 to 5 minutes. Flip side and cook further and serve hot with sweet chilly sauce or tomato chutney or green chutney.

Find recipe for tomato chutney and green chutney or Aam ki chutney (raw mango chutney)


2 comments:

  1. Hi Riddhi.. What a lovely blog you have!! I just bumped into your blog today and realized all your recipes are pretty UNIQUE for sure. They are not the common recipes you find on other food blogs or websites. Your healthy dishes are superb!! Also, your recipes use different combinations of vegetables and ingredients. I am gonna continue to follow you. Keep up the great work. Looking forward to many more nutritious and tasty dishes from you.
    Thank you. Have a great day!

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  2. Hi Priya,
    Thank you for your lovely comments. I am happy that you like my recipes. i would recommend you join my blog so that you get all the updates from my site. Keep cooking with Dil Se :)

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