Monday, February 10, 2014

Choco Coco Heart


Ingredients:

Desiccated coconut – 1 cup
Condensed milk – ½ cup
Chocolate, chopped – ½ cup
Cherry – for garnishing

Method:

Heat pan, add desiccated coconut and roast for 1 minute.

Add condensed milk and mix well. Cook for 1 to 2 minutes till mixture. Switch off the flame.

Take one plate. Apply ghee over it. Spread coconut mixture well and make smooth surface.

Give shape as per you choice. Let it cool down.

Microwave chocolate for 30 sec. pour this melted chocolate over coconut mixture.

Garnish with cherry and serve it after 10 to 15 minutes.

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