Wednesday, February 5, 2014

Apricot Yogurt Martini


Serving – 1

Ingredients:
Hung curd – ½ cup
Dry Apricot, chopped, soaked – 15 to 18 pieces
Honey – 3 Tablespoons
Strawberry, chopped – 2
Strawberry, whole – for garnishing
Kiwi, cut into roundel – 1
Nutrichoice  Fiber biscuits, crushed – 3 to 4

Method:
Soak chopped apricot with sufficient milk for 1 to 2 hours. Make smooth paste. Keep aside. 

Take one bowl, add hung curd, apricot paste, chopped strawberry, honey, 1 fiber biscuit crushed and mix well. Keep aside.

Take Martini serving glass. Make 1st layer of crushed fiber biscuits. Put 1 round piece ok kiwi over crushed fiber biscuits. Pour 2 to 3 tablespoons curd mixture and make layer. Sprinkle 1 to 2 tablespoons crushed biscuits and maker layer. Again pour curd mixture, sprinkle some crushed biscuits and garnish with fresh strawberry, kiwi slice and dry apricot and serve it.


Tip : I make this dessert healthy way.  you can use whipped cream instead of yogurt.

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