Sunday, January 26, 2014

Sabudana Ki Khichadi

Serving – 2

Ingredients:
Sabudana/sago, soaked - ½ cup
Oil – 2 Tablespoons
Cumin seeds – ½ Teaspoon
Roasted peanut – ¼ cup
Green chilly, chopped – 3
Pepper powder – ½ Teaspoon
Sugar – 2 Tablespoons
Lemon juice – 3 Tablespoons
Salt to taste
Potato, chopped – 1 medium
Curry leaves – 4 to 5
White sesame seeds – 1 Tablespoon
Black sesame seeds, for garnishing – 1 Teaspoon

Method:
Wash sabudana 2 to 3 times and then soak in ¾ cup water for 3 to 4 hours. Sabudana grains should be separate and moist.

Heat oil in kadai, add cumin seeds, curry leaves, green chilly and mix well.

Add potatoes, white sesame seeds and cook till done or soft.

Add roasted peanuts, sabudana, salt, pepper powder, sugar and mix well. Cook for 3 to 4 minutes.

Add lemon juice, mix well. Garnish with black sesame seeds.

Serve hot.

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