Wednesday, January 8, 2014

Kurmura Laddoo


Puffed rice (murmura) - 2 cup
Jaggery - 1/2 cup
Ghee - 1 Tablespoon

Method :

Heat a non stick pan . Add ghee and jaggery and cook till the syrup attains a soft ball consistency.

Add puffed rice and mix well.

Divide into equal portions and shape into laddoo.

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