Friday, January 24, 2014

Goda Masala Pulao

Serving – 2

Ingredients:
Rice, Boiled - 1 cup
Green peas – ¼ cup
Onion, Chopped - 1 Medium
Carrot, chopped – ¼ cup
Oil - 2 Tablespoons
Cumin Seeds - 1 Teaspoon
Garlic Paste - 1 Tablespoon
Ginger Paste - 1 /2 Tablespoon
Goda masala – 1 Tablespoon
Spring onion leaves, chopped – ¼ cup
Curd – ¼ cup for garnishing
Roasted papad – for garnishing

Method :
Heat oil in pan, add cumin seeds, ginger paste, garlic paste, chopped onions, green peas, carrot and saute for 2 to 3 minutes.

Add spring onion leaves, boiled rice, goda masala, salt and mix well. cook for 2 to 3 minutes.

Garnish with papad and curd.

Serve hot.


Tip : Goda masala is maharashtrian garam masala. you can make different types of dishes with the use of Goda masala. This Goda masala available in market. 

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