Tuesday, December 3, 2013

Dahi Batata Puri ( puffed puris stuffed with potatoes ,sprouts and chutneys)

Serving –  2

Ingredients:
Puffed crispy puris – 10
Potato , boiled , peeled ,mashed –  2 medium
Sprouted  moong , blanched – 2 Tablespoons
Chaat masala – 1 / 2 Teaspoon
Red chilly powder – 1 / 4 Teaspoon
Salt to taste
Yogurt ( curd) – 1 / 2 cup
Powder sugar – 2 to 3 Tablespoon
Green Chutney – 1 /4 cup
Dates and tamarind chutney – 1 / 4 cup
Coriander leaves ,chopped – 1 to 2 Tablespoon
Fresh Pomegranate seeds   - as required (for garnishing)
Nylon Sev – 4 to 5 Tablespoons

Method :
Take one bowl, whisk yogurt ,powder sugar ,  pinch salt . keep  it in refrigerator.
Take one bowl , add mashed potato , sprouted moong , salt , red chilli powder , chat masala , fresh coriander leaves , mix well .  keep aside .
Make hole one side of puri , stuff potato mixture. Do same process with remaining puris  and arrange them in serving plate . Pour green chutney, dates and tamarind chutney   and  yogurt .sprinkle  nylon sev , fresh pomegranate seeds .
Garnish with mint leave and serve it .

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