Bhindi (lady finger) Fry with Brown rice and curd

Serving - 2

Ingredients:

Bhindi (lady finger), chopped – 250 gm

Brown rice, boiled – 1 cup

Curd – 1 / 2 cup

Oil – for deep frying

Chat masala – 1 Teaspoon

Salt to taste

Red chilli powder – 1 / 2 Teaspoon

Coriander powder – 1 / 2 Teaspoon

Carrot, grated – for garnishing

Spring onion green – for garnishing

Method:

Heat  oil in kadai for deep fry lady fingers till  kurkuri. Sprinkle salt, chat masala, red chilly powder, coriander powder and mix well.

Take serving plate, arrange rice and kurkuri bhindi with curd. Garnish with carrot and spring onion and serve it.