
Ingredients:
Bhindi (lady finger), chopped – 250 gm
Brown rice, boiled – 1 cup
Curd – 1 / 2 cup
Oil – for deep frying
Chat masala – 1 Teaspoon
Salt to taste
Red chilli powder – 1 / 2 Teaspoon
Coriander powder – 1 / 2 Teaspoon
Carrot, grated – for garnishing
Spring onion green – for garnishing
Method:
Heat oil in kadai for
deep fry lady fingers till kurkuri.
Sprinkle salt, chat masala, red chilly powder, coriander powder and mix well.
No comments:
Post a Comment