Monday, November 11, 2013

Sprouts Sev Canapes ( Bread Topped With Potato, Sprouts and chutneys)


Ingredients:
Brown Bread , cut into round shape- 6 Pieces
Potato , Boiled , Mashed -  2 Medium
Sprouts - 4 Tablespoons
Green Chutney - 1 to 2 Tablespoons
Dates and Tamarind Chutney - 1 to 2 Tablespoons
Nylon Sev - 1 / 2 Cup
Fresh coriander leaves - 6
Salt to taste
Chat Masala - 1 / 4 Teaspoon
Onion, Chopped - 1 Small

Method :
Toast bread on tawa or grill pan. keep aside.

Take one bowl, add potatoes, sprouts ,salt, chat masala, onions and mix well.

Take serving plate, arrange bread toast. apply potato mixture, put one drop  of green chutney, one drop on dates and tamarind chutney. sprinkle nylon sev and garnish with coriander leaves.

Serve immediately otherwise bread become soggy .

2 comments:

  1. Yum Riddhi. Very well done. Could u please share dates n tamarind chutney recipe. Would really appreciate it.

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  2. Hi Devi.. Thank you so much. i put link of Dates and tamarind chutney. check out recipe of "Sprouts Sev Canapes". Click on that link.

    ReplyDelete