Oats Poha

Serving - 2

Ingredients:

Poha , soaked - 1 /2 cup

Oats , Roasted - 1 / 2 cup

Oil - 3 Tablespoons

Mustard Seeds - 1 /2 Teaspoon

Cumin seeds - 1 / 2 Teaspoon

Curry Leaves - 4 to 5

Green chilli , chopped - 2

Garlic ,chopped - 1 Tablespoon

Potatoes ,chopped - 1 Medium

Onion , chopped - 1 Medium

Peanut - 2 Tablespoons

Turmeric Powder - 1 /2 teaspoon

Red chilli powder - 1 / 2 Teaspoon

Salt to taste

Lemon Juice - 2 Tablespoon

Sugar - 1 Tablespoon

Fresh Pomegranate  Seeds - 1 Tablespoon

Tomato Slices , for garnishing - 3 to 4

Method :

Heats one pan , add oats and roast them for 3 to 4 minutes . stir continuously . keep aside let it cool down.

Heat oil in kadai  , add mustard seeds ,cumin seeds   and let them splutter. add curry leaves , peanut  , chopped garlic , green chilli  and  mix well . add   chopped potatoes and saute for 2 to 3 minute. add onion and cook for 1 minute.

Add  salt , turmeric powder , red chilli powder ,   mix well .

Add soaked poha ,  roasted oats  , sugar , and mix well . cook for 1 to 2 minutes.

Add lemon juice ,  and mix well . garnish with tomato slices  , pomegranate and serve hot .