Tuesday, November 12, 2013

Carrot Onion Daliya


Preparation Time - 8 to 10 minutes
Cooking Time - 5 to 8 minutes
Serving – 2

Ingredients:
Daliya ( Broken Wheat / Fada)  - 1 / 2 Cup
Moong Dal ( skinless) – 2 Tablespoon
Oil – 2 Tablespoons
Cumin Seeds – 1 / 2 Teaspoon
Hing ( Asafoetida )  - 1 / 4 Teaspoon
Curry Leaves  - 4 t0 5
Green Chilli , Chopped – 2
Onion , Chopped -  1 Medium
Carrot , Chopped – 1 Medium
Turmeric Powder – 1 / 2 Teaspoon
Red chilli powder – 1 / 2 Teaspoon
Coriander powder – 1 / 4 Teaspoon
Salt to taste
Water – 1 Cup

Method :
Soak daliya and moong dal together for 1 hour. presser cook with 1 cup of water, salt, turmeric powder  for 3 to 4 whistle.

Heat oil in kadai, add cumin seeds, curry leaves, green chilli, hing and mix well. Add carrot, onion and cook for 1 to 2 minutes. Add salt, red chilli powder, coriander powder, salt and mix well. Add cooked daliya and mix wellCook for 2 to 3 minutes.


Garnish with carrot slices and cherry tomatoes and serve hot with curd.

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