Monday, October 28, 2013

Tadke Vala Vegetable Raita

Serving - 2

Ingredients:
Curd , Whisked - 1 /2 cup
Onion , Chopped - 1 Medium
Carrot , Grated - 2 Tablespoons
Cabbage , Grated - 2 Tablespoons
Salt to taste
Red chilli powder - 1 / 2 Teaspoon
Cumin powder - 1 / 2 Teaspoon

Ingredients for Tempering :
Oil - 1 Tablespoon
Cumin Seeds - 1 / 2 Teaspoon
Curry Leaves - 5 to 7
Green Chilli , chopped - 1
Hing ( asafoetida ) - pinch

Method:
Take one bowl , add curd , onion ,carrot , cabbage , salt , red chilli powder ,cumin powder and mix well.
Heat oil in tadka pan  , add cumin seeds , green chilli , curry leaves ,  hing  , mix well.
Take serving glass , pour curd mixture   , pour tadka over curd mixture  ,sprinkle cumin powder and serve . 

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