Moraiya ni Masala khichadi

Serving - 2 

Ingredients:

Moriya ( Jungle Rice)- 3 /4 Cup

Oil - 2 Tablespoons

Cumin Seeds - 1 / 2 Teaspoon

Curry Leaves - 4 to 5

Green Chilli , chopped - 3

Carrot , Chopped - 1 /4 Cup

Onion , Chopped - 1 / 4 Cup

Potato , chopped - 1 / 4 cup

Turmeric powder - 1 / 2 Teaspoon

Salt to taste

Coriander powder - 1 / 2 Teaspoon

Cumin powder - 1 / 2 Teaspoon
Red chilli powder - 1 / 2 Teaspoon

Fresh coriander leaves - 1 Tablespoon

Water -1 1 / 2 cup

Method:

Heat presser cooker , add moriya , water  , turmeric powder ,salt and mix well . cook for 4 to 5 whistle or till done. let it cool down.

Heat oil in kadai ,  add  cumin seeds , curry leaves , green chilly , potatoes ,carrots ,cook till soft .   add onion , coriander powder , cumin powder , red chill powder  and cook for 1 minute . add  cooked moriya and mix well .cook for 1 to 2 minutes . add fresh coriander leaves  , serve hot with rice papad or curd .