Ingredients:
Coconut Biscuits - 4 to 5
Hung Curd - 1 / 2 Cup
Powdered Sugar / Honey - 3 To 4 Tablespoons
Canned cherries - 4 to 5
Method :
Whip hung curd with powdered sugar.
Place coconut biscuits on serving plate, put hung curd on
them.
Place cherry on each and serve immediately.Tip: you can use any kind of biscuits.
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