Thursday, October 3, 2013

Cheesy Cigar ( made from leftover roti with cheesy stuffing and deep fried)


Ingredients:
Leftover Roti - 3 to 4
Processed Cheese , grated - 4 cubes
Paneer ( Cottage cheese) - 2 Tablespoons
Pepper Powder - 1 / 4 Teaspoon
Chilli Flakes - 1 / 4 Teaspoon
Tandoori Masala - 1 / 4 Teaspoon
Salt to Taste
Sesame Seeds - 3 Tablespoons
Oil - To Deep Fry

Sealing Paste :
2 Tablespoons Corn Flour or maida ( All purpose flour) mixed with  2 Tablespoons water to make a paste.

Method:
Take one bowl , add cheese , paneer , pepper powder , chilli flakes , tandoori masala , salt , mix well .
Take one roti , put cheese mixture  as required , roll it carefully. seal both edges with corn flour paste and roll both edges in sesame seeds . .
Heat oil in kadai , deep fry all cigar till golden brown .drain into absorbent paper .serve hot with catch up or green chutney .




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