Tuesday, October 8, 2013

Burnt Garlic Moong Soup


Serving - 2

Ingredients:
Whole Green Gram (Whole  Moong) - 1/2 Cup
Water - 1 Cup
Oil - 2 Teaspoons
Cumin Seeds - 1 Teaspoon
Salt to taste
Pepper Powder - 1/ 2 Teaspoon
Lemon juice - 1 Tablespoon
Curd - 2 Tablespoons
Garlic  Paste - 1 Teaspoon
Garlic , Slices - 8 to 10

Method :
Soak moong for 1 to 2 hours . Presser cook whole green gram with water for 4 to 5 whistle.  let it cool down , blend well in smooth paste.
Heat   oil in kadai , add garlic slices , saute till burnt, take it out from kadai and keep aside . in kadai  add cumin seeds , garlic paste and saute 10 to 15 sec . add moong paste , salt , pepper powder , curd and mix well . if required then add water to make pouring consistency. cook for 3 to 4 minutes .switch off the flame , add lemon juice and mix well.
Take serving bowl or plate , pour soup ,garnish with curd , sprinkle burnt garlic slices and serve hot .

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