Sunday, September 1, 2013

Schezwan Chilly Baby Potatoes


Serving - 2

Ingredients:
Baby Potatoes, Parboiled, peeled - 15 to 18
Oil -  2 Tablespoons + To deep fry
Schezwan Chutney - 2 Tablespoons
Onion , Diced - 1 Medium
Capsicum, Diced - 1 Medium
Soya Sauce - 2 Tablespoons
Sweet Chilly Sauce - 4 Tablespoons
Corn Flour - 1 Tablespoons + 2 Tablespoons
Water - 1  / 2 cup
Salt to Taste
Sugar - 2 Tablespoons
Vinegar - 1 Tablespoons
Spring Onion - 3 Tablespoons

Method :
Take one bowl, add 2 Tablespoons corn flour and boiled baby potatoes and coat well.  Heat Oil in kadai and deep fried baby potatoes till golden brown. keep aside.

Heat 2 tablespoons oil, stir fry  onions and capsicum for 1 to 2 minutes. add schezwan chutney , soya sauce, sweet chilli sauce,sugar,vinegar,salt and mix well .

Mix water and corn flour properly and add into pan  and mix well .

Add fried baby potatoes and mix well cook for 2 to 3 minutes. add spring onion and switch off the flame .

Garnish with spring onion and serve hot . 

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