Tuesday, September 10, 2013

Palak Paneer Pakoda

Preparation time - 45 minutes
Cooking time - 15 minutes


Paneer, cut in to strips, thickness 1 /2 inch - 8 to 10 pieces
Spinach leaves - 8 to 10
Besan ( Gram Flour) - 1 Cup
Sal to Taste
Ajwain ( Carom Seeds) - 1 Teaspoon
Red Chilli Powder - 1 Teaspoon + 1 Teaspoon
Turmeric Powder - 1 / 2 Teaspoon
Hing - 1 / 4 Teaspoon
Chat masala - 1 Teaspoon
Fruit Salt - 1 / 2 teaspoon
Water - as required
Ginger paste - 1 / 2 Teaspoon
Garlic Paste - 1 Teaspoon
Oil - to deep fry


Take one bowl, add paneer pieces, salt,1 teaspoon red chilli powder, ginger paste, garlic paste and mix well. leave it for 1 /2 hour for marination.

Heat oil in kadai . meanwhile Take another bowl, mix besan, salt, hing, turmeric powder,1 teaspoon red chilli powder, ajwain, water together, and make pouring consistency. add fruit salt and 2 tablespoons hot oil  and mix well.

Take one spinach leaves, put one piece of paneer, and roll spinach leaves, deep into batter and leave it into hot oil for deep frying  till golden brown. do same with the remaining spinach leaves  and paneer pieces.

Take serving plate, arrange pakodas, sprinkle chhat masala and serve hot with mint chutney or tomato catch up or Green chutney.


  1. This recipe sounds rich and delicious.. Very well made Fabulous recipe. Looks so so so yummy!
    resturent menu order

    1. Thank you so much Rajesh. Add this in menu order.