Masoor ( split Red Lentil ) Dal Soup ( Healthy and Delicious soup garnish with Curd)

Preparation Time - 1 hour
Cooking Time - 10 to 15 minutes

Serving - 2

Ingredients:

Masoor Dal ( Split red lentil) ,soaked - 1 / 2 cup

Onion, Chopped - 1 Medium

Tomato, Chopped - 2 Medium

Garlic Coves - 5 to 6

Oil - 1 Tablespoon

Cumin Seeds - 1 / 2 Teaspoon

Salt to taste

Pepper Powder - 1 / 4 teaspoon

Red Chilli Powder - 1 / 2 Teaspoon

Water - 1 Cup

Curd, whisked - 4 to 5 Tablespoons

Method :

Soak masoor dal for 1 hour.

Heat oil in kadai, add cumin seeds, onion, garlic and saute for 1 to 2 minutes.

Add tomato, soaked dal, salt, pepper powder, red chilli powder mix well and cook for 2 to 3 minutes. add water and mix well, presser cook for 4 to 5 whistle .let it cool down.

Take one blender and blend dal mixture.

Take another pan, add blended mixture, cook till one boil.

Garnish with whisk curd, mint leaves. 

serve hot .

Tip : For garnishing i use curd to make this soup healthy, you can use cream .