Preparation Time - 1 hour
Cooking Time - 10 to 15 minutes
Serving - 2
Ingredients:
Masoor Dal ( Split red lentil) ,soaked - 1 / 2 cup
Onion, Chopped - 1 Medium
Tomato, Chopped - 2 Medium
Garlic Coves - 5 to 6
Oil - 1 Tablespoon
Cumin Seeds - 1 / 2 Teaspoon
Salt to taste
Pepper Powder - 1 / 4 teaspoon
Red Chilli Powder - 1 / 2 Teaspoon
Water - 1 Cup
Curd, whisked - 4 to 5 Tablespoons
Method :
Soak masoor dal for 1 hour.
Heat oil in kadai, add cumin seeds, onion, garlic and
saute for 1 to 2 minutes.
Add tomato, soaked dal, salt, pepper powder, red chilli
powder mix well and cook for 2 to 3 minutes. add water and mix well, presser
cook for 4 to 5 whistle .let it cool down.
Take one blender and blend dal mixture.
Take another pan, add blended mixture, cook till one boil.
Garnish with whisk curd, mint leaves.
serve hot .
serve hot .
Tip : For garnishing i use curd to make this soup healthy,
you can use cream .
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