Creamy Yogurt Canapes

Serving - 4 canapes

Ingredient:

Hung Curd - 1 / 2 Cup

Honey - 3 to 4 Tablespoons

Fiber Biscuits - 4 Pieces

Rooh afza - 2 Tablespoons

Mint Spring for garnishing

Kiwi For garnishing

Method:

Take one bowl , add hung curd and honey and whisk well make smooth . pour this mixture into piping bag.

Take Serving plate , arrange fiber biscuits , put creamy hung curd with use of piping bag , pour rooh afza , garnish with kiwi fruit. do same with remaining biscuits .

Ready to Serve "Creamy yogurt Canapes  .

Tip : u can use any type of biscuits.