Monday, September 9, 2013

Creamy Yogurt Canapes


Serving - 4 canapes

Ingredient:
Hung Curd - 1 / 2 Cup
Honey - 3 to 4 Tablespoons
Fiber Biscuits - 4 Pieces
Rooh afza - 2 Tablespoons
Mint Spring for garnishing
Kiwi For garnishing

Method:
Take one bowl , add hung curd and honey and whisk well make smooth . pour this mixture into piping bag.
Take Serving plate , arrange fiber biscuits , put creamy hung curd with use of piping bag , pour rooh afza , garnish with kiwi fruit. do same with remaining biscuits .
Ready to Serve "Creamy yogurt Canapes  .



Tip : u can use any type of biscuits. 

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