Thursday, August 29, 2013

Veg Corn Bake


Preparation time - 10 to 15 minutes
Cooking time - 25 to 30 minutes
Serving - 2

Ingredients:
Besan (Gram flour) - 1 Cup
Water - 4 Tablespoons
Corn Kernels - 4 Tablespoons
Cabbage, grated - 4 Tablespoons
Carrot, grated - 4 Tablespoons
Ginger - Chilly Paste - 1 teaspoon
Salt To Taste
Sugar - 1 Tablespoon
Lemon Juice - 2 Tablespoons
Fresh Coriander Leaves - 2 Tablespoons
Fruit Salt ( Eno ) - 1 Teaspoon

Ingredients For Tempering :
Oil - 2 Tablespoons
Mustard seeds - 1 Tablespoon
Sesame Seeds - 2 Tablespoons

Method :
Combine all the ingredients and pour batter in  baking dish.

Bake in Pre - Heated oven at 180 c for 20 - 25 minutes.

Heat oil in kadai, add mustard seeds and sesame seeds, pour this tempering into baking dish.
sprinkle fresh coriander leaves. let it cool, cut it and serve it.

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