Sunday, August 4, 2013

Toor Dal Tadka

Serving  - 2 

Ingredients:
Toor Dal , Soaked , Boiled - 1 / 2 cup
Tomato ,  Chopped - 1 Medium
Oil - 2 Tablespoons
Cumin Seeds - 1 Teaspoon
Hing - 1 /2 Teaspoon
Cinnamon Stick - 1 /2 inch
Black Pepper - 4
Laung  Cloves -  3
Cardamom , whole - 1
Bay Leaves - 1
Dry Red Chilli - 2
Curry Leaves - 3
Garlic paste - 1 Teaspoon
Ginger Paste - 1 /2 teaspoon
Turmeric Powder - 1 / 2 Teaspoon
Salt To Taste
Red Chilly Powder - 1 / 2 Teaspoon
Garam Masala - 1 /2 Teaspoon
Fresh Coriander Leaves  , Chopped - 1 Tablespoon
Water As Required

Method :
Heat oil in pan , add Cumin Seeds , Cinnamon Stick, Black Pepper, Laung  Cloves, Cardamom, Bay Leaves, Dry Red Chilly, Curry Leaves , hing and mix well .
Add ginger paste , garlic paste and saute . add tomatoes saute for 2 to 3 minutes.
Add toor dal , salt , red chilli powder , garam masala , turmeric powder and mix well .  cook for 4 to 5 minutes .
Add fresh coriander leaves and serve hot with chapati or rice .  

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