Thursday, August 15, 2013

Tilwale Aloo Tikki ( Stuffed with cheese cube and coated with sesame seeds)

Serving 8 - 10 tikkis

Ingredients:
Potatoes , Boiled , Peeled , grated - 4
Paneer , grated - 100 gm
Corn , Boiled - 2 Tablespoons
Red chilli powder - 1 Teaspoon
Garam masala - 1 Teaspoon
Fresh coriander leaves - 2 Tablespoons
Green Chilies , chopped - 2
Ginger ,chopped - 1 Teaspoon
Fresh Bread crumbs - 3 Tablespoons
Corn flour - 1 Tablespoon
Salt to taste
Chat masala - 1 / 2 Teaspoon
Dry fudina powder - 1 / 4 Teaspoon
Sesame seeds - 2 Tablespoons
Cheese Cube , cut into small pieces - 1  
Oil - to deep fry

Method : 
Take one bowl , add potatoes , paneer ,corn ,  red chilli powder , garam masala ,coriander leaves , green chillies , ginger , bread crumbs , cornflour , salt , chat masala ,  fudina powder and mix well . stuff one cheese piece each of tikki.

Coat each tikki with sesame seeds and deep fry till golden brown . Drain it on absorbent paper and serve with  chutney of your choice.  

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