Corn and suji Balls

Serving - 8 to 10 Balls

Ingredients:

Corn , Boiled , Semi Crushed - 1 /2 Cup

Paneer , Grated - 2 Tablespoons

Suji ( Rawa ) - 1/4 Cup

Milk - 1/ 2 Cup

Ginger  , finely chopped - 1 Teaspoon

Green Chilli , Chopped - 2

Gram masala - 1 / 2 Teaspoon

Salt To Taste

Lemon Juice - 1 Tablespoon

Corn Flour - 1 Tablespoon

Water As Required

Dry Bread Crumbs - 1 / 2 Cup

Oil - To Deep Fry

Method:

Take one pan , roast suji till little brown . Add milk and mix well . cook till mixture dry.

Take one bowl  , add suji mixture , paneer , semi crushed corn , Ginger , Green Chilly , Garam masala, salt , lemon juice  and mix well . shape into balls .

Make corn flour slurry  . take one plate , add dry breadcrumbs . 

Deep balls into corn flour slurry , roll it into dry bread crumbs and deep fry till golden fry . Drain  on absorbent paper .

Serve hot with sweet chilly sauce or tomato chilly sauce .