Monday, July 22, 2013

Potato Paneer Tikki In Spinach Gravy.



Serving - 2 

Ingredients for Tikki :
Potatoes , boiled ,mashed - 1 Medium
Paneer , mashed - 100gm
Corn Flour - 2 to 3 Tablespoons
Red Chilii Powder - 1 /2 Teaspoon
Ginger , chopped - 1 Teaspoon
Salt to taste
White pepper powder - 1 / 4 Teaspoon
Oil - to deep fry 

Method for Tikki :
Mix together mashed potatoes , paneer , corn flour ,  red chilli powder  , ginger , salt , white pepper powder . divide mixture into Tikki .
Heat oil in a kadai and deep fry the Tikki , till golden brown.

Ingredients for Spinach Gravy :
Spinach ( Palak) - 1 bunch
Green Chilli - 3 
Garlic , chopped - 1 Tablespoon
Oil - 2 Tablespoons
Cumin Seeds - 1 teaspoon
Garam Masala - 1 teaspoon
Cream - 4 Tablespoons
Salt To Taste

Method  For Gravy :
Blanch the spinach in plenty of water , refresh under cold water and drain well. Blend with the green chillies to a smooth paste.
Heat oil in kadai  , add cumin seeds , and chopped garlic and stir fry for 1 minute. Add spinach paste  , gram masala ,salt  and mix well .cook for 2 to 3 minutes . add cream and cook for 1/2 minute. Pour the gravy in serving dish  , arrange tikki . garnish with cream and serve hot with paratha or nan.

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