Paneer Potato Croquettes

Serving - 8 to 10 pieces

Ingredients:

Potatoes , boiled ,mashed - 2 Medium

Paneer, grated - 1/2 Cup

Garlic Paste - 2 Tablespoons

Ginger Paste - 1 Tablespoon

Chopped Green Chilli - 3

Salt To Taste

White Pepper Powder -  1 Teaspoon

Corn Flour - 2 to 3 Tablespoons

Corn Flakes , Crushed - 1 / 2 cup

Water - as Required

Oil - To Deep Fry

Method:

Take one bowl, add corn flour  and water and make thin slurry.

Take one bowl, add mashed potatoes, paneer, garlic paste, ginger paste, salt, white pepper powder, corn flour  and mix well. shape them as per your choice.  deep into corn flour slurry and roll into cornflakes  and deep fried till golden brown.

Serve  with sweet chilly sauce.

Variation : you can add onion or any  grated vegetables .