Sunday, July 28, 2013

Moong Dal Ke Pakode


Ingredients:

Yellow Moong Dal - 1 /2 cup
Green Moong Dal - 1 / 2 cup
Green chilli  - 3 to 4
Ginger - 1 inch
Salt To Taste
Oil - To Deep Fry
Onion ,Slices - 1 medium size
Green Chilly, Fried - 2 to 3

Method :
Soak both dal together for 3 to 4 hours .
Blend coarsely both dals , green chilli , ginger together . 
Take one bowl , add dal mixture , salt and mix well , add 2 tablespoon hot oil and mix well .
Heat oil in kadai . Deep fry small size pakoras till golden fry . Drain  on absorbent paper. 

Serve with onion slices and fried green chilly .

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