Thursday, July 11, 2013

Microwave Khaman Cupcakes


Serving - 3 Cupcakes

Ingredients:
Besan - 4 Tablespoons
Curd - 2 Tablespoons
Water - 2 Tablespoons
Sugar - 1Teaspoon
Salt To Taste
Fruit Salt  ( Eno) - 1 /4 Teaspoons
Turmeric Powder - Pinch Of
Nimboo ke Phool ( Citric Acid ) - 1 /4 Teaspoon

Ingredients For Tempering :
Oil - 2 Tablespoons
Mustard  seeds - 2 Teaspoons
Sesame Seeds - 2 Teaspoons
Green Chilli , Chopped - 3
Curry leaves - 4 to 5
Sugar - 2 Tablespoons
Water - 1/2 Cup
Fresh Coriander Leaves - 1 Tablespoon

Method:
Take one bowl and add besan , curd , water , salt , turmeric powder , citric acid , sugar mix well for 2 to 3 minutes. Leave it for 5 minutes.
Add fruit salt and bit very well for 3 to 4 minutes .
Pour the mixture into silicon cupcake mold . Take micro proof container ,add 1/2 cup water , arrange cupcake mold ,  set timer for 3 minutes at highest temperature . let it cool outside for2 to 3 minutes.
Meanwhile heat oil in pan , add mustard seeds , let them splutter . add green chilli ,curry leaves ,  sesame seeds , sugar , 1/2 cup water . boil for 1 minute . pour this tempering each cupcake . soak for 3 to 4   minutes . unmold it , garnish with fresh coriander leaves and serve it .

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