Serving - 2 Roti
Ingredients:
Cornmeal (Makkai ka ata) - 1
Cup
Salt To Taste
Water - As Required
Method:
Heat mitti ka tawa . Mix
together cornmeal ,salt and knead dough with sufficient water.
Spread muslin cloth or
plastic bag .make a ball of dough and place it on muslin cloth.with wet hands ,
flatten ball to make a roti .
Place roti on the hot tawa
and cook .flip carefully and cook another side. ,cook till both sides are
golden brown.
Apply butter or ghee and serve hot with rasse vale aloo - Onion.
Tip : Making makke ki roti is
an art, , It takes some practice to get perfect result.
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